PANANG RED CURRY

Panang Red Curry
Bright, Creamy, flavoursome
Notes: Kaffir lime, peanut &lemongrass

Spice level 3/5
Net weight 250g

Our Panang is one of the favourites among our customers.  It is one of the milder Thai curries, full with creamy coconut milk. Panang curry is versatile, you can add almost any protein/vegetable to it. We love cooking it with white fish/salmon/mushrooms/or any meat really!

Instructions

1. Pour Panang curry sauce into a pot. Turn on medium heat. Add two tablespoons of water.
2. Wait until boil, add protein of your choice and let cook.
3. Serve!
   
   

Protein recommendations: 200g of chicken or beef or pork or tofu

Ingredients:
Coconut milk , Water, Panang Curry Paste (Dried chili, Garlic, Lemongrass, Shallot, Salt, Galangal , Spices, Shrimp paste), Palm sugar, Fish sauce, Kaffir lime leaf, Tamarind juice, Chicken powder

Food allergy warning: This product may have traces of shrimp, fish, and soy

Storage: In cool dry place

For more recipes and cooking tips go here