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Massaman Curry
Earthy, nutty& mild
Notes: coconut cream, cinnamon, coriander root

Net weight 250g
Spice level 2/5

Massaman’s distinctive aromas derive from warm spices such as fennels, cloves and cinnamons, which are not a typical concoction in Thai curries. We love adding lamb, or tofu to our Massaman. Its warmth is earthiness is perfect for winter.

Cinnamon helps relieve flatulence and nausea. Shallots relieve fever. Clove relieves stomach-ache, flatulence and colic. Cardomom seeds cure indigestion.


  • Pour Massaman curry sauce into a pot. Turn on medium heat. Add two tablespoons of water.
  • Wait until boil, add protein of your choice and let cook.
  • Serve! 

Protein recommendations: 150g of chicken or beef or lamb & 100g of Potatoes


Ingredients: Coconut milk, Massaman curry paste (dried chili, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel), sugar, water, fish sauce, tamarind juice, ginger, coriander seed, cumin, nutmed, cinnamon, clove, black pepper, chicken powder

Food allergy warning: This product may have traces of shrimp, fish, and soy

Storage: In cool dry place

For more recipes and cooking tips go here