Massaman Curry

A Warm, nutty, and earthy curry

Notes: cinnamon, cardamom, ground nutmeg

Spice level: 1/5 🌶️
Net weight: 250g

Serves 2

Arguably the most famous Thai curry across the globe, our Massaman has distinctive aromas derived from warm spices such as nutmeg, fennels, cloves and cinnamon. Don’t mistake Massaman’s mildness for weakness; its character is not favoured only by kids and those with lower spice tolerance, but the layers of complexity are proven to be enjoyable by everyone. 

Cook Thai food to perfection in minutes with Wild Rice. Our sauces are made for every occasion, whether you're cooking for yourself, hosting a dinner party, or sharing a meal with loved ones. Let us help save you time, money, with yumminess guaranteed every time!

Handcrafted in Thailand, our sauces only contain the highest quality local ingredients with sustainability at heart. 

10-minutes cooking instructions:

1. Cook the desired vegetable and protein thoroughly
2. Pour in Wild Rice's Massaman curry sauce. Stir and let cook for 2 minutes
3. Serve!

Recipe recommendations; Serves 2:

Recipe 1 🐓

100g chicken, 100g potato

Serve with steamed Jasmine rice

Recipe 2 🐖

150g pork, 100g sugar snap peas

Serve with brown rice

Recipe 3 🐑

2 lamb shanks, 100g carrots

Serve with roti

Wild Rice's Massaman curry information

Health benefits:

Cinnamon helps relieve flatulence and nausea. Shallots relieve fever. Clove relieves stomachache, flatulence and colic. Cardamom seeds cure indigestion.

Ingredients:
Coconut milk, Massaman curry paste (dried chilli, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel), sugar, water, fish sauce, tamarind juice, ginger, coriander seed, cumin, nutmeg, cinnamon, clove, black pepper, chicken powder

Food allergy warning:
This product may have traces of shrimp, fish, and soy

Storage:
In a cool dry place

For more recipes and cooking tips go here.