Kaprow

Kaprow may not be the most famous Thai dish in the world, but it is arguably the most popular street food among Thai people. Thais eat Kaprow on a regular basis, be it kaprow gai (chicken kaprow), kaprow moo (pork kaprow) or kaprow hed (mushroom kaprow), you can have kaprow with almost anything! This dish is undeniably a big part of Thai’s everyday life.

Kaprow typically features stir-fried meat, mushrooms or tofu, with Thai holy basil, chillies, and garlic, served over rice with a fried egg on top.

The dish is known for its strong, fragrant and spicy flavours. 

Our Kaprow is as authentic as it could be. Meaning it is Thai-spicy and just so, awesome! Give It a try and you won’t regret it. 

Contains 3 portions, no preservatives or additives 💪🏽✨ 🤟🏽

How to cook:

1. Prepare your desired meat or/and vegetable and cook accordingly
2. Once cooked thoroughly, cut the sauce packet and pour
3. Cook for another 2-5 minutes or until hot
4. Serve and enjoy!

Protein recommendations:
150g of chicken, pork or beef mince, lamb & 100g of potatoes, tofu