Panang Red Curry

A Thick, creamy and vibrant curry

Zesty kaffir lime, roasted peanut, lemongrass

Spice level 3/5 🌶️🌶️🌶️

Netweight 250g

Serving 2

Our Panang Red Curry is everyone’s favourite! It is lively, and oh-so full of dreamy coconut goodness. It is jampacked with wonderful aromas of fresh lemongrass, citrus from kaffir lime leaves, and peppery galangal. 

Cook Thai food to perfection in minutes with Wild Rice. Our sauces are made for every occasion, whether you're cooking for yourself, hosting a dinner party, or sharing a meal with loved ones. Let us help save you time, money, with yumminess guaranteed every time!

Handcrafted in Thailand, our sauces only contain the highest quality local ingredients with sustainability at heart.

Cooking instructions:

1. Cook the desired vegetable and protein thoroughly

1. Pour in Wild Rice's Panang curry sauce. Stir and let cook for 2 minutes

2. Serve!

Recipe recommendations; Serves 2:

Recipe 1

150g beef shank, 50g sweet potato

Recipe 2

100g chicken, 50g corn, 50g sugar snap peas

Recipe 3

2 duck breasts (100g each), 50g carrots, 50g green beans

Wild Rice's Panang product information

Ingredients

Coconut milk, water, panang curry paste (dried chilli, garlic, lemongrass, shallot, salt, galangal, spices, shrimp paste), palm sugar, fish sauce, kaffir lime leaf, tamarind juice, chicken powder

Food allergy warning:
This product may have traces of shrimp, fish, and soy

Storage:
In a cool dry place

For more recipes and cooking tips go here.