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Wild Rice London

Great Green Curry

Great Green Curry

Regular price £4.90 GBP
Regular price Sale price £4.90 GBP
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A rich, fragrant and coconutty curry

Notes: Thai Holy Basil, fresh peppercorns, Thai bird’s eye chilli

Spice level: 3/5 🌶️🌶️🌶️
Net weight: 250g

Serves 2

Do you like coconut? Good. At Wild Rice, we use young fresh coconut cream so our green curry is extra velvety. The vibrant colour of green in green curry comes from Thai bird's eye chillies and coriander leaves. A little sweet, a little spicy with a hint of citrus from Makrut, are the most prominent flavours found in the infamous curry!

Cook Thai food to perfection in minutes with Wild Rice. Our sauces are made for every occasion, whether you're cooking for yourself, hosting a dinner party, or sharing a meal with loved ones. Let us help save you time, money, with yumminess guaranteed every time!

Handcrafted in Thailand, our sauces only contain the highest quality local ingredients with sustainability at heart.

10-minutes cooking instructions:

  1. Cook the desired vegetable and protein thoroughly
  2. Pour in Wild Rice's Green curry sauce. Stir and let cook for 2 minutes
  3. Serve!

Recipe recommendations; Serves 2:

Recipe 1 🐓

100g chicken, 50g babycorn, 50g kale/courgette/spinach

Serve with steamed Jasmine rice

Recipe 2 🐟

2 salmon fillets (100g each), 100g bamboo shoots

Serve with rice noodle

Recipe 3  🦐

100g prawns, 100g aubergine, 100g carrots


Wild Rice's Green curry information

Health benefits:

High level of fibre. Pea eggplant has properties as analgesic, hemostatic, and diuretic which help treat bronchitis and rheumatoid arthritis. Galangal expels phlegm, colic and flatulence. Coriander roots help detoxify the body and heal stomach trouble.

Coconut milk, water, green curry paste (green chilli, garlic, lemongrass, shallot, salt, galangal), palm sugar, fish sauce, soybean oil, sweet basil leaf, kaffir lime leaf      

Food allergy warning:
This product may have traces of shrimp, fish, soy and milk

In a cool dry place

For more recipes and cooking tips click here.

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