Salmon Green Curry

Cooking time: 15-20 minutes

Serving: 2-3

Ingredients:

• 1 bag Wild Rice Green Curry sauce
• 400g or 2-3 salmon fillets
• 20g pea aubergines
• 80g round white aubergine
• 5g Thai sweet basil

To serve:

• 2g sliced finger chilli
• 2 finely chopped lime leaves

Methods:

1. Pan fry salmon for 3 minutes, skin down first.
2. Turn to the other side and cook for another 2 minutes. Put aside and keep warm.
3. Pour Wild Rice Green curry sauce into a pot and bring to a boil over medium heat. Add pea aubergines and round white aubergines.
4. Add Sweet Basil, give it a quick stir, then turn off the heat.
5. Put salmon on a serving plate/bowl. Pour green curry sauce on top.
6. Top with chili and lime leaves.
7. Serve with jasmine rice.
8. Enjoy!