Panang Pork Bao

Serving: 2



  • 4 bao
  • 8 slices pork loin
  • 4 tbsp Wild Rice Panang sauce
  • 30g onion (sliced)
  • 1 tsp crispy shallot



  1. Place bao in a steamer and steam for at least 10 minutes.
  2. Heat a pan with vegetable oil.
  3. Add onion and cook until golden, then set aside.
  4. Fry pork loin in the pan until thoroughly cooked.
  5. Add Panang sauce and mix well for 2 minutes.
  6. Remove bao from the steamer and stuff with 2 or more pork slices (depending on bao size).
  7. Add cooked onion and crispy shallot on top.
  8. Serve hot and enjoy!
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