Panang Fried Rice

Cooking time: 20 minutes

Servings: 2-3



1/2 bag                                    Wild Rice Panang curry

200g                                        Chicken diced

250g                                        Overnight Thai jasmine rice                                                               

1 clove                                     Garlic (finely chopped)

2 Tbsp                                     Vegetable oil

1 egg


To serve:

Loaded                                    Parsley




  1. Heat up 1 tbsp oil in a pan. Add overnight Thai jasmine rice and Wild Rice panang sauce. Stir fry well
  2. Add chicken, mix and fry together until thoroughly cooked
  3. Take out of pan and put on a plate
  4. In the same pan, add oil and fry the egg
  5. Serve with fried egg on top
  6. Enjoy!

Special thanks to Martyna, @blonde_fashion_foodie for this lovely shot!

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