Panang Fried Rice
Cooking time: 20 minutes
Servings: 2-3
Ingredients
1/2 bag Wild Rice Panang curry
200g Chicken diced
250g Overnight Thai jasmine rice
1 clove Garlic (finely chopped)
2 Tbsp Vegetable oil
1 egg
To serve:
Loaded Parsley
Methods
- Heat up 1 tbsp oil in a pan. Add overnight Thai jasmine rice and Wild Rice panang sauce. Stir fry well
- Add chicken, mix and fry together until thoroughly cooked
- Take out of pan and put on a plate
- In the same pan, add oil and fry the egg
- Serve with fried egg on top
- Enjoy!
Special thanks to Martyna, @blonde_fashion_foodie for this lovely shot!