Panang Fried Rice

Panang Fried Rice

Cooking time: 20 minutes

Servings: 2-3



  • 1/2 bag Wild Rice Panang curry
  • 200g chicken, diced
  • 250g overnight Thai jasmine rice
  • 1 clove garlic, finely chopped
  • 2 tbsp vegetable oil
  • 1 egg


To serve:

  • Parsley, for garnish



  1. Heat 1 tablespoon of oil in a pan. Add the overnight Thai jasmine rice and Wild Rice Panang sauce. Stir-fry well.
  2. Add the diced chicken, mix, and fry together until thoroughly cooked.
  3. Remove from the pan and place on a plate.
  4. In the same pan, add oil and fry the egg.
  5. Serve with the fried egg on top.
  6. Garnish with parsley.
  7. Enjoy!


Special thanks to Martyna, @blonde_fashion_foodie, for this lovely shot!

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