Martyna's King Prawns Green Curry

Martyna's King Prawns Green Curry


  • 1 pouch of Wild Rice Green Curry
  • 200g king prawns
  • 2 Birdseye chillies
  • 100g mangetout
  • 100g baby corn on the cob
  • 50g button chestnut mushrooms (or any other)
  • 1 tsp coconut butter
  • 200ml coconut milk
  • A lime wedge



  1. Prep by chopping the chillies into small pieces, mushrooms, and baby corns into chunks.
  2. Heat up coconut oil in a wok and add chillies - fry for a few minutes to release the aromas.
  3. Add mushrooms and mangetout - fry for a few minutes.
  4. Add baby corn and fry for a few minutes.
  5. Add Wild Rice Green Curry sauce and bring to a simmer.
  6. Add 200g of king prawns (you can cook them from frozen).
  7. Bring back to a simmer.
  8. Add more coconut milk as needed to keep desired consistency.
  9. Simmer until prawns are cooked.
  10. Serve with your favorite rice and sprinkle a bit of lime juice for an extra zingy kick.


Thank you @Blonde_Fashion_Foodie for sharing your delicious recipe and picture!

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