Kua Kling Minced Pork

Cooking time: 10-15 minutes

Serving: 2-3

Ingredients:

• 1 bag Wild Rice Kua Kling sauce
• 500g pork mince

To serve:

• 4 kaffir lime leaves, finely chopped
• 1 chilli (optional)
• 2 tbsp vegetable oil

Method:

1. Stir-fry the Kua Kling sauce over medium heat for 1 minute.
2. Add pork mince and mix well.
3. Stir-fry until the sauce becomes dry.
4. Plate and top with finely chopped kaffir lime leaves and chili.
5. Enjoy with jasmine rice!

Thank you @thechinesefoodie for this amazing picture!