Free Shipping on orders over £35

Kua Kling Minced Pork

Cooking time: 10-15 minutes

Serving 2-3

 

Ingredients

1 bag                                       Wild Rice Kua Kling Sauce

500g                                        Pork Mince

 

To serve:

4                                              Kaffir lime leaves (finely chopped)

1                                              Chilli (optional)

2 tbsp                                      Vegetable oil

 

Methods

  1. Stir fry kua kling sauce in medium heat for 1 minute
  2. Add pork mince, mix well
  3. Stir fry until the sauce becomes dry
  4. Plate and top with finely chopped kaffir lime leaves and chilli
  5. Enjoy with jasmine rice!

Thank you @thechinesefoodie for this amazing picture!

Leave a comment

Please note, comments must be approved before they are published