KS' Udon Pad Thai with Pork belly

Ingredients:

• 1 bag Wild Rice Pad Thai sauce
• 400g udon noodles
• 200g pork belly
• 2 eggs
• 1 wedge lime
• 1 tsp dried chili
• 2 tbsp vegetable or canola oil
• 1 bunch coriander
• 1 carrot, grated
• 200g new potatoes, sliced

Method:

1. Heat vegetable oil in a pan until smoking.
2. Add pork belly and fry until browned. Remove and set aside.
3. In the same pan, fry potatoes until golden. Remove and set aside.
4. Add eggs to the pan and scramble.
5. Add Udon noodles and half of the Wild Rice Pad Thai sauce. Mix well.
6. Add grated carrots, fried potatoes, and cooked pork belly. Mix everything together.
7. Add the remaining half of the Wild Rice Pad Thai sauce.
8. Serve on a plate with crushed roasted peanuts, a lime wedge, and dried chili on the side. Top with coriander.

Thank you KS_ATE_HERE for sharing this amazing recipe and picture!