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Grilled Salmon Pad Thai sauce

Cooking time: 20 minutes

2-3 Servings



½ bag                                       Wild Rice Pad Thai sauce

250g                                        Salmon

50g                                          White onion


To serve:


1 wedge                                  Lime




  1. Add vegetable oil to the pan. Heat until smoking and fry onion until golden. Set aside
  2. In the same pan, add more oil and grill salmon, 2-3 minutes each side. Put aside
  3. Pour pad thai sauce into the pan and add onion. Cook for 2 minutes until hot
  4. Plate salmon and top with sizzling sauce. Serve with salad
  5. Enjoy!

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