Grilled Salmon Pad Thai Sauce

Cooking time: 20 minutes

Servings: 2-3

Ingredients:

• ½ bag Wild Rice Pad Thai sauce
• 250g salmon
• 50g white onion

To serve:

• Salad
• 1 wedge lime

Method:

1. Add vegetable oil to the pan. Heat until smoking and fry onion until golden. Set aside.
2. In the same pan, add more oil and grill salmon, 2-3 minutes each side. Set aside.
3. Pour Pad Thai sauce into the pan and add onion. Cook for 2 minutes until hot.
4. Plate salmon and top with sizzling sauce. Serve with salad.
5. Enjoy!