Baked Aubergine Green Curry

Cooking time: 25 minutes

Serving: 2-3

Ingredients

1 bag                                       Wild Rice Green curry sauce

400g or 2-3                             Aubergine

1 cup                                       Mozzarella cheese

1 cup                                       Corn starch

1                                              Basil leaf

1 Egg

Vegetable oil

To serve:

10g                                          Sliced Finger Chilli

20g                                          Pea aubergines

Methods

1. Cut the eggplant into 1/4 inch thick slices
2. Lightly whisk egg
3. Coat aubergine slices in egg and coat with corn starch
4. Heat oil up in a pan and fry aubergine until golden
5. Preheat the oven to 200c
6. In a medium sized roasting tin, add a layer of aubergine slices, spread mozzarella cheese and add spoonful of green curry sauce
7. Continue to repeat the layers until all the aubergine is used
8. Oven roast for 3-5 minutes
9. Top with chilli and pea aubergines
10. Enjoy!