Cloudy Tom yum
Aromatic, acidic& well-balanced
Notes: Galangal, birds eye chilli &coconut milk
Spice level 3/5
Net weight 250g
Tom yum soup is one of the most well-known Thai signature dishes. It’s famous for its harmonious combination between slightly sweet, spicy and sour flavours. Our tom yum is enriched with creaminess from coconut milk, a sensational twist on the original recipe!
Galangal helps improves digestion, and relieve gas. Lemongrass helps reduce colic and flatulence. Lime helps expel the phlegm, relieve thirst, and nourish blood.
- Pour cloudy tom yum soup into a pot. Turn on medium heat. Add two tablespoons of water.
- Wait until boil, add protein of your choice and let cook.
- Squeeze a slice of lime and Serve!
Protein recommendations: seafood: 200g prawns or squid or mussels, or 200g of mixed seafood or mushrooms
Chicken stock, Evaporated milk, Fish sauce, Lime juice, Chili paste, Chili oil, Palm sugar, Shrimp oil, Lemongrass, Galangal, Kaffir lime leaf, Coriander leaf, Cilantro leaf, Chicken powder
Food allergy warning: This product may have traces of shrimp, fish, peanut and soy
Storage: In cool dry place
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