Kaprow may not be the most famous Thai dish in the world, but it is arguably the most popular street food among Thai people. Thais eat Kaprow on a regular basis, be it kaprow gai(chicken kaprow), kaprow moo (pork kaprow) or kaprow hed (mushroom kaprow), you can have kaprow with almost anything! This dish is undeniably a big part of Thai’s everyday life.
Kaprow typically features stir-fry meat, mushrooms or tofu, with Thai holy basil, chillies, garlic, served over rice with a fried egg on top.
The dish is known for its strong, fragrant and spicy flavours.
Our Kaprow is as authentic as it could be. Meaning it is Thai-spicy and just so, awesome!
Giveit a try and you won’t regret it.
Ingredients
Oyster sauce
Holy Basil leaf
Fish sauce
Garlic
Coconut Sugar
Soy bean oil
Chilli
Soy sauce
Chicken powder