Rush Hour Chicken Green Curry

Rush Hour Chicken Green Curry

Cooking time: 5-10 minutes

Serving: 2-3



  • 1 bag Wild Rice Green curry sauce
  • 200-250g Chicken thigh or breast



  1. Dice chicken into 5-10g pieces.
  2. Pour green curry sauce into a pot and bring to a boil over medium heat.
  3. Add chicken and stew until cooked.
  4. Plate and serve.


Thank you Morin, @thefrugalepicurean, for this lovely picture!

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