Josh's Kua Kling Stir Fry

Josh's Kua Kling Stir Fry


  • Noodles
  • 1 aubergine, cubed
  • 1 red onion, sliced
  • 4 spring onions, sliced
  • 4 cm ginger, grated
  • 2 tsp soy sauce
  • 1 tsp rice wine vinegar
  • 1 tsp Kua Kling sauce
  • Juice of 1 lime
  • Sesame seeds
  • Fresh coriander
  • Oil



  1. Preheat your oven to 200°C (390°F) and roast the cubed aubergine for 20 minutes or until soft.
  2. Cook the noodles according to packet instructions.
  3. In a hot wok with oil, fry the sliced red onion and spring onions until soft.
  4. Add the grated ginger and roasted aubergine to the wok and fry until fragrant.
  5. Stir in the soy sauce, rice wine vinegar, lime juice, and Kua Kling sauce. Cook until fragrant.
  6. Add the cooked noodles to the wok and stir until well combined. Add a touch of water if needed.
  7. Serve the noodles topped with fresh coriander, spring onions, and sesame seeds.


Thank you @new_forest_foodie for sharing your amazing recipe and picture!

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