Duck Panang With Pineapple And Fig

Duck Panang With Pineapple And Fig

Cooking time: 10-15 minutes

Serving: 2-3



  • 1 bag Wild Rice Panang red curry
  • 2 duck breasts (thinly sliced)
  • 2-3 figs (sliced)
  • 2 tsp sunflower oil
  • 1/3 pineapple (sliced)



  1. Prepare 1 pan and 1 pot.
  2. Cook duck breast pieces in sunflower oil on a pan over medium heat.
  3. At the same time, in another pot, pour Wild Rice Panang sauce. Let it boil and add pineapple.
  4. When duck breast is golden and crisp, pour Panang curry into the pan. Stir occasionally for 3-5 minutes.
  5. Turn off the heat. Transfer to a bowl and top with sliced fig.
  6. Serve with steamed Jasmine rice.
  7. Enjoy!
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