Massaman Curry

Earthy, nutty & mild
Notes of coconut cream, cinnamon & coriander root

Spice level: 2/5
Net weight: 250g

Massaman’s distinctive aromas derive from warm spices such as fennels, cloves and cinnamons, which are not a typical concoction in Thai curries. We love adding lamb, or tofu to our Massaman Curry. Its warmth is earthy, perfect for winter.

Cinnamon helps relieve flatulence and nausea. Shallots relieve fever. Clove relieves stomachache, flatulence and colic. Cardamom seeds cure indigestion.

Instructions:

1. Pour Massaman Curry sauce into a pot. Turn on medium heat. Add two tablespoons of water.
2. Wait until it boils, add the protein of your choice and let it cook.
3. Serve! 

Protein recommendations:
150g of chicken or beef or lamb & 100g of potatoes

Ingredients:
Coconut milk, Massaman curry paste (dried chilli, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel), sugar, water, fish sauce, tamarind juice, ginger, coriander seed, cumin, nutmeg, cinnamon, clove, black pepper, chicken powder

Food allergy warning:
This product may have traces of shrimp, fish, and soy

Storage:
In a cool dry place