Cloudy Tom Yum

Aromatic, acidic & well-balanced
Notes of galangal, bird eye chilli & coconut milk

Spice level: 3/5
Net weight: 250g

Tom yum soup is one of the most well-known Thai signature dishes. It’s famous for its harmonious combination of slightly sweet, spicy and sour flavours. Our tom yum is enriched with creaminess from coconut milk, a sensational twist on the original recipe!

Galangal helps improve digestion and relieve gas. Lemongrass helps reduce colic and flatulence. Lime helps expel the phlegm, relieve thirst, and nourish blood.

Instructions:

1. Pour Cloudy Tom Yum soup into a pot. Turn on medium heat. Add two tablespoons of water.
2. Wait until it boils, add the protein of your choice and let it cook.
3. Squeeze a slice of lime and serve!

Protein recommendations:
Seafood: 200g prawns or squid or mussels, or 200g of mixed seafood or mushrooms

Ingredients:
Chicken stock, evaporated milk, fish sauce, lime juice, chilli paste, chilli oil, palm sugar, shrimp oil, lemongrass, galangal, kaffir lime leaf, coriander leaf, cilantro leaf, chicken powder

Food allergy warning:
This product may have traces of shrimp, fish, peanuts and soy.

Storage:
In a cool dry place

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