Spicy Jim Jeaw dipping sauce

This recipe is for one of the most common dipping sauces you can find anywhere in Thailand. We dip (or soak) it with almost anything, but it was made to eat with grilled chicken (Gai Yang). 


Cooking time: 5 minutes

Serving 1-2



3 tbsp                               Wild Rice Pad Thai sauce

1-2 clove                          Garlic (finely chopped)

1/2 tsp                              Shallots (thinly sliced)

1 tbsp                               Water

1 tsp                                 Dried chilli flakes

2 tsp                                 Lime or lemon juice (preferably lime)

1 tsp                                 Toasted rice powder (optional)

A few sprigs                     Coriander (finely choppsed)



  1. Mix all ingredients together apart from toasted rice in a mixing bowl
  2. Adjust spiciness/sourness as you like. Add fish sauce if you like more salty
  3. Top with toasted rice
  4. Enjoy!
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.