Rush Hour Chicken Green Curry

Cooking time: 5-10 minutes

Serving: 2-3

Ingredients:

• 1 bag Wild Rice Green curry sauce
• 200-250g Chicken thigh or breast

Methods:

1. Dice chicken into 5-10g pieces.
2. Pour green curry sauce into a pot and bring to a boil over medium heat.
3. Add chicken and stew until cooked.
4. Plate and serve.

Thank you Morin, @thefrugalepicurean, for this lovely picture!