Beef Massaman

**Beef Massaman** 

Cooking time: 12-15 minutes

 

Ingredients:

• 50g potato
• 20g shallot
• 8 roasted peanuts
• 150g beef (sirloin/striploin)
• 200g Massaman sauce

 

Garnish:

• 1 tsp coconut milk
• 1 tsp fried shallot
• 2 coriander leaves

Method:

1. Dice the beef into 1-inch pieces, boil until half cooked, and stir-fry until brown. Set aside.
2. Pour 200g Massaman sauce into a pot, add 10 tbsp of water.
3. Add shallots, meat, and peanuts, and bring to a boil over medium heat. Cook for 5 minutes, stirring occasionally.
4. Add potatoes and additional water if needed. Cook for 7 more minutes.
5. Turn off the stove, plate, and top with garnishes.
6. Enjoy!

 

Note: You can skip garnishes if unavailable. Crushed roasted peanuts can be used as an alternative.

Note: Substitute beef with pork, chicken, or prawns.

 

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**Cloudy Tom Yum Soup**

Cooking time: 5-10 minutes

 

Ingredients:

• 150g Tom Yum soup
• 150g river prawns or large prawns
• 50g straw mushrooms and/or button mushrooms
• 10g galangal
• 5g lemongrass
• 1 lime leaf
• 1 wedge lime or lemon

 

Method:

1. Pour Tom Yum soup into a pot and bring to a boil over medium heat. Add one tbsp of water.
2. Add all ingredients and wait until prawns are cooked.
3. Top with coriander, squeeze a wedge of lime or lemon, and serve.

 

Note: Substitute prawns with chicken or mixed seafood.

 

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**Chicken Panang**

Cooking time: 10 minutes

 

Ingredients:

• 150g Panang sauce
• 150g chicken breast
• 1 tbsp crushed roasted peanuts
• 3g chopped Thai bird eye chili