Cloudy Tom Yum with Prawns
Cooking time: 5-10 minutes
1 x bag Wild Rice Cloudy Tom Yum soup
3-8 x Prawns
50g x Straw mushroom
1/2 x Lime or lemon
- Pour tom yum soup in a pot and bring to boil with medium heat.
- Add prawns and mushrooms. Let cook for 2-5 minutes or until prawns are cooked.
- Pour in serving bowl and squeeze lime all over
Special thanks to @life_of_foods and Dominic Finn for the pictures!