Cloudy Tom Yum with Prawns

Cooking time: 5-10 minutes
Servings: 2-3

1 x bag Wild Rice Cloudy Tom Yum soup
3-8 x Prawns
50g x  Straw mushroom
1/2 x Lime or lemon


  1. Pour tom yum soup in a pot and bring to boil with medium heat.
  2. Add prawns and mushrooms. Let cook for 2-5 minutes or until prawns are cooked.
  3. Pour in serving bowl and squeeze lime all over
  4. Serve!

Special thanks to @life_of_foods and Dominic Finn for the pictures! 

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