Linguine Pad Thai With Crab Meat

Cooking time: 20 minutes

Servings: 2-3

Ingredients:

• 1 bag Wild Rice Pad Thai sauce
• 300g linguine
• 25g hard tofu
• 150g crab meat
• 1 egg
• 1 red shallot (chopped)
• 2 tbsp vegetable or canola oil

To serve:

• 1 tsp Dried red chili
• 1 wedge Lime

Method:

1. Put linguine to boil. Add a pinch of salt and a few drops of oil. Cook until ready and run through cold water in a strainer.
2. Heat vegetable oil until smoking. Add shallots, crab meat, tofu, and egg. Mix well altogether and add half of the Pad Thai sauce.
3. Place linguine in the pan. Stir-fry together and add the other half of the Pad Thai sauce.
4. Plate and serve with a wedge of lime and dried red chili.
5. Enjoy!