Josh's Kua Kling Stir Fry


1 aubergine (cubed)
1 red onion (sliced)
4 spring onions (sliced)
4 cm ginger (grated)
2 tsp soy sauce
1 tsp rice wine vinegar
1 tsp Kua Kling suace
1 lime juice
Sesame seeds


Pre heat your oven to 200C and roast the aubergine for 20 mins until soft

Cook the noodles as per packet instructions

In a hot wok with oil fry your onions and spring onions until soft

Add the ginger and roasted aubergine and fry until fragrant

Add the soy sauce, lime juice, rice wine vinegar and kua Kling sauce and cook until fragrant

Add the noodles and stir until all combined. Add a touch of water if needed

Serve with coriander, spring onions and sesame seeds over the top


Thank you @new_forest_foodie for sharing your amazing recipe and picture!


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